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Ganga Jamuna Dosa Recipe

Ganga Jamuna Dosa is a popular Indian Breakfast
Author :
 
On :
Friday, 20 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - whole Wheat flour(gehum ka atta)
  • 1 cup - Rice flour
  • 1 cup - Curd
  • 1.75 cups - water
  • 1/2 tsp - salt
  • 1 tbsp - oil
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Jeera (cumin seeds)
  • 1 - onion, thinly sliced
  • 2 tbsp - coriander leaves, chopped
  • How to Make Ganga Jamuna Dosa:

    1. Ganga jamuna dosa:
    2. In a bowl, mix whole wheat, rice flour, curd and 1.5 cups of water.
    3. Mix well and make a smooth batter of pouring consistency, without any lumps (like dosa batter).
    4. Add 1/4 cup extra water, if required. Cover and keep aside, for 4 hours.
    5. For the seasoning:
    6. Heat oil in a pan on a medium heat. Add mustard seeds. When they crackle, add jeera and saute on a low heat, for 1 minute.
    7. Add thinly sliced onion and fry, till golden colour. Switch off the heat.
    8. Finally, mix with chopped coriander leaves. Pour this seasoning over dosa batter.
    9. Preparation of dosa:
    10. Heat a dosa tawa/griddle on medium heat. Sprinkle little oil.
    11. Pour a ladleful ( approximately 120 ml ) of the batter, onto it.
    12. Spread it evenly by 2- 3 circular rotations, using the base of the ladle, starting from the centre and progressing outwards. Close with a lid.
    13. Allow to cook for about 1 minute, then turn the other side and cook again for 30 - 40 seconds, until done or golden colour.
    14. Carefully remove it with a flat spatula and serve hot with chutney / pickle / sambar.
    15. Recipe Courtesy: Niya's World



     

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