Squeeze the juice from orange and lemon and mix sugar and salt. Add a little water if needed. Put ice cubes in a serving glass, fill with the juice and serve.
Recipe and Image courtesy: Rak`s Kitchen
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.