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Ganthias Recipe

Ganthias is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
0

Ingredients

  • 3 cups - Gram flour
  • 1/2 tsp - Khar (used in papads)
  • 3/4 tsp - Salt
  • 1-2 pinches - Asafetida
  • 1/2 tsp - Black pepper (coarsely crushed)
  • 1/4 tsp - Ajwain seeds
  • 1/2 cup - Oil
  • Oil to deep fry
  • 3/4 cup - Water
  • Ganthia maker
  • How to Make Ganthias:

    1. Boil khar and salt in water, till both dissolve.
    2. Take all other ingredients in a large plate.
    3. Rub oil well into the flour.
    4. Pour the hot water and knead into soft dough.
    5. Use more plain water if required.
    6. Heat oil in a large frying pan.
    7. Hold perforated stand and a large spoon over oil.
    8. Take some dough and run the spoon over.
    9. Ganthias will fall into hot oil.
    10. Deep fry for 1.5 to 2 minutes.
    11. Drain and cool completely before storing in an airtight jar.
    12. Serve with tea, coffee, cold drinks, etc.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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