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Ganthias

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Total Time:
15-30 minutes
Serves:4
0
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • 3 cups - Gram flour
  • 1/2 tsp - Khar (used in papads)
  • 3/4 tsp - Salt
  • 1-2 pinches - Asafetida
  • 1/2 tsp - Black pepper (coarsely crushed)
  • 1/4 tsp - Ajwain seeds
  • 1/2 cup - Oil
  • Oil to deep fry
  • 3/4 cup - Water
  • Ganthia maker

How to Make Ganthias

  • Boil khar and salt in water, till both dissolve.
  • Take all other ingredients in a large plate.
  • Rub oil well into the flour.
  • Pour the hot water and knead into soft dough.
  • Use more plain water if required.
  • Heat oil in a large frying pan.
  • Hold perforated stand and a large spoon over oil.
  • Take some dough and run the spoon over.
  • Ganthias will fall into hot oil.
  • Deep fry for 1.5 to 2 minutes.
  • Drain and cool completely before storing in an airtight jar.
  • Serve with tea, coffee, cold drinks, etc.