Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 cup - chickpea flour
  • 1 tsp - carom
  • 1/4 tsp - red chilli powder
  • 1/8 tsp - turmeric powder, optional
  • Salt to taste
  • Oil to deep-fry

How to Make Ganthiya

  • Mix all the ingredients in a big bowl to make a soft-dough.
  • If the dough is sticky, apply some oil on the dough and knead it for 2-3 minutes.
  • Keep it aside for 10 minutes.
  • Set a big-hole net in sev-maker and grease it with few drops of oil.
  • Divide this dough into 2 logs and put in sev-maker.
  • Heat oil and deep fry till it turns golden brown in colour.
  • Recipe Courtesy: My Own Food Court