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Ganthiya Recipe

Ganthiya is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 cup - Chickpea flour
  • 1 tsp - carom
  • 1/4 tsp - Red Chilli powder
  • 1/8 tsp - Turmeric powder, optional
  • Salt to taste
  • Oil to deep-fry
  • How to Make Ganthiya:

    1. Mix all the ingredients in a big bowl to make a soft-dough.
    2. If the dough is sticky, apply some oil on the dough and knead it for 2-3 minutes.
    3. Keep it aside for 10 minutes.
    4. Set a big-hole net in sev-maker and grease it with few drops of oil.
    5. Divide this dough into 2 logs and put in sev-maker.
    6. Heat oil and deep fry till it turns golden brown in colour.
    7. Recipe Courtesy: My Own Food Court




     

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