Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Ganthiya

  • Mix all the ingredients in a big bowl to make a soft-dough.
  • If the dough is sticky, apply some oil on the dough and knead it for 2-3 minutes.
  • Keep it aside for 10 minutes.
  • Set a big-hole net in sev-maker and grease it with few drops of oil.
  • Divide this dough into 2 logs and put in sev-maker.
  • Heat oil and deep fry till it turns golden brown in colour.
  • Recipe Courtesy: My Own Food Court