Ingredients

• 1 cup - chickpea flour
• 1 tsp - carom
• 1/4 tsp - red chilli powder
• 1/8 tsp - turmeric powder, optional
• Salt to taste
• Oil to deep-fry

How to Make Ganthiya

• Mix all the ingredients in a big bowl to make a soft-dough.
• If the dough is sticky, apply some oil on the dough and knead it for 2-3 minutes.
• Keep it aside for 10 minutes.
• Set a big-hole net in sev-maker and grease it with few drops of oil.
• Divide this dough into 2 logs and put in sev-maker.
• Heat oil and deep fry till it turns golden brown in colour.
• Recipe Courtesy: My Own Food Court