Ingredients

• 2 cups - bottle gourd, cut into very small pieces
• 4 tbsp - sugar
• 1/2 tsp - cardamom powder
• Raisins and cashews - as required
• 1 cup - milk

How to Make Garadudde Paayas

• Cook the bottle gourd pieces, raisins and cashews with water till they are tender.
• Add sugar and cook for some more time.
• Add milk, cardamom powder and cook on a low flame stirring now and then till you get the desired consistency.