Garadudde Paayas

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 2 cups - bottle gourd, cut into very small pieces
  • 4 tbsp - sugar
  • 1/2 tsp - cardamom powder
  • Raisins and cashews - as required
  • 1 cup - milk

How to Make Garadudde Paayas

  • Cook the bottle gourd pieces, raisins and cashews with water till they are tender.
  • Add sugar and cook for some more time.
  • Add milk, cardamom powder and cook on a low flame stirring now and then till you get the desired consistency.