Ingredients

• 2 cups - puffed rice (pori)
• 1/2 bunch - coriander leaves
• 1/2 bunch - mint leaves
• 1/4 inch piece - ginger
• 2 pods - garlic
• 1 - green chilli
• 2 tbsp - coconut (scraped)
• Salt to taste
• 1 tsp - coconut oil
• 1 - carrot
• 1 -tomato

How to Make Garam bhel

• Grind ginger, garlic, coriander, mint leaves, green chilly, coconut and salt together without adding water.
• Take the puffed rice in a bowl and add the ground paste along with a tsp of coconut oil and mix until the puffed rice is coated well. Serve
• Recipe courtesy: 4th sense cooking