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Garam bhel Recipe

Garam bhel is a popular Indian Snack
Author :
 
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Toss Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - puffed Rice (pori)
  • 1/2 bunch - Coriander leaves
  • 1/2 bunch - Mint leaves
  • 1/4 inch piece - Ginger
  • 2 pods - Garlic
  • 1 - Green chilli
  • 2 tbsp - Coconut (scraped)
  • Salt to taste
  • 1 tsp - Coconut oil
  • 1 - Carrot
  • 1 -tomato
  • How to Make Garam bhel:

    1. Grind ginger, garlic, coriander, mint leaves, green chilly, coconut and salt together without adding water.
    2. Take the puffed rice in a bowl and add the ground paste along with a tsp of coconut oil and mix until the puffed rice is coated well. Serve
    3. Recipe courtesy: 4th sense cooking




     

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