Garam Egg Curry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • Eggs- 6
  • Onions- 4 (medium sized)
  • Tomato- 1
  • Ginger-Garlic paste - 1 tbsp
  • Salt - to taste
  • Chilli powder - 1 tbsp
  • Garam Masala - 1 tbsp
  • Oil - 10 tsp
  • Grated Coconut - 2 tsp (optional)

How to Make Garam Egg Curry

  • Beat the eggs with 3/4th spoon of salt in a dish. Cover it with a lid and put the dish in a cooker and cook for 15 minutes without putting the weight on the cooker.
  • When the egg is done, remove and cut it into cubes of 1 cm length.
  • Slice the onions and tomatoes.
  • Heat oil, add ginger garlic paste and onions into it and let it fry till the onions are done. Add the coconut and let it fry, too.
  • Add tomatoes and egg cubes and fry for about 3 min. Add salt, chilli powder and garam masala.
  • Pour 1/2 glass of water and cover the vessel with a lid. Let it cook for 5 to 7 min.
  • Serve hot with Rice.