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Garam Egg Curry Recipe

Garam Egg Curry is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • Eggs- 6
  • Onions- 4 (medium sized)
  • Tomato- 1
  • Ginger-Garlic paste - 1 tbsp
  • Salt - to taste
  • Chilli powder - 1 tbsp
  • Garam Masala - 1 tbsp
  • Oil - 10 tsp
  • Grated Coconut - 2 tsp (optional)
  • How to Make Garam Egg Curry:

    1. Beat the eggs with 3/4th spoon of salt in a dish. Cover it with a lid and put the dish in a cooker and cook for 15 minutes without putting the weight on the cooker.
    2. When the egg is done, remove and cut it into cubes of 1 cm length.
    3. Slice the onions and tomatoes.
    4. Heat oil, add ginger garlic paste and onions into it and let it fry till the onions are done. Add the coconut and let it fry, too.
    5. Add tomatoes and egg cubes and fry for about 3 min. Add salt, chilli powder and garam masala.
    6. Pour 1/2 glass of water and cover the vessel with a lid. Let it cook for 5 to 7 min.
    7. Serve hot with Rice.


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