Ingredients

• Eggs- 6
• Onions- 4 (medium sized)
• Tomato- 1
• Ginger-Garlic paste - 1 tbsp
• Salt - to taste
• Chilli powder - 1 tbsp
• Garam Masala - 1 tbsp
• Oil - 10 tsp
• Grated Coconut - 2 tsp (optional)

How to Make Garam Egg Curry

• Beat the eggs with 3/4th spoon of salt in a dish. Cover it with a lid and put the dish in a cooker and cook for 15 minutes without putting the weight on the cooker.
• When the egg is done, remove and cut it into cubes of 1 cm length.
• Slice the onions and tomatoes.
• Heat oil, add ginger garlic paste and onions into it and let it fry till the onions are done. Add the coconut and let it fry, too.
• Add tomatoes and egg cubes and fry for about 3 min. Add salt, chilli powder and garam masala.
• Pour 1/2 glass of water and cover the vessel with a lid. Let it cook for 5 to 7 min.
• Serve hot with Rice.