Garam Gobi Manchurian

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

  • 1 - cauliflower, broken into big florets.
  • 1 - small bunch spring onion, finely chopped
  • 2 tsp - ginger, finely chopped
  • 1 tsp - Garlic finely chopped
  • 1/4 cup - plain flour
  • 3 tbsp - cornflour
  • 1/4 tsp - Red Chilli powder
  • 2 - dry Red Chillies
  • 3 tbsp - oil
  • 1.5 cups - water
  • 1 tbsp - Milk

How to Make Garam Gobi Manchurian

  • Add 1 tbsp of milk to a vessel with plenty of water and boil the cauliflower for 3-4 minutes.
  • Drain and pat dry on a clean cloth.
  • Mix flour with 2 tbsp corn flour, 1/4 tsp each of ginger and garlic, red chilli powder and salt with water to make a batter.
  • Dip the cauliflower in the batter and deep fry in hot oil till dark golden-brown. Drain and keep aside.
  • Heat oil in a pan. Saute remaining ginger, garlic and crushed red chilli.
  • Add salt and spring onions and stir fry.
  • Add 1.5 cups water and bring to a boil.
  • Add 1 tbsp corn flour to 1/4 cup water and dissolve well.
  • Gradually, add to the gravy and stir continuously.
  • Boil till the gravy becomes transparent.
  • Add cauliflower and soya sauce.
  • Boil for 2 more minutes and remove.
  • Serve hot with noodles or rice.