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Garam Gobi Manchurian Recipe

Garam Gobi Manchurian is a popular Chinese Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - cauliflower, broken into big florets.
  • 1 - small bunch spring onion, finely chopped
  • 2 tsp - ginger, finely chopped
  • 1 tsp - Garlic finely chopped
  • 1/4 cup - plain flour
  • 3 tbsp - cornflour
  • 1/4 tsp - Red Chilli powder
  • 2 - dry Red Chillies
  • 3 tbsp - oil
  • 1.5 cups - water
  • 1 tbsp - Milk
  • How to Make Garam Gobi Manchurian:

    1. Add 1 tbsp of milk to a vessel with plenty of water and boil the cauliflower for 3-4 minutes.
    2. Drain and pat dry on a clean cloth.
    3. Mix flour with 2 tbsp corn flour, 1/4 tsp each of ginger and garlic, red chilli powder and salt with water to make a batter.
    4. Dip the cauliflower in the batter and deep fry in hot oil till dark golden-brown. Drain and keep aside.
    5. Heat oil in a pan. Saute remaining ginger, garlic and crushed red chilli.
    6. Add salt and spring onions and stir fry.
    7. Add 1.5 cups water and bring to a boil.
    8. Add 1 tbsp corn flour to 1/4 cup water and dissolve well.
    9. Gradually, add to the gravy and stir continuously.
    10. Boil till the gravy becomes transparent.
    11. Add cauliflower and soya sauce.
    12. Boil for 2 more minutes and remove.
    13. Serve hot with noodles or rice.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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