Garam Lentil Soup

Recipe by
Total Time:
2 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

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How to Make Garam Lentil Soup

  • Wash lentils and soak it for 1 hour.
  • Heat oil in a pan.
  • Saute onion till transparent.
  • Add garlic, carrots, bay leaf.
  • Saute for another 2-3 minutes.
  • Add chicken broth.
  • Add all the ingredients except lemon juice and spinach.
  • Let it cook for at least 30 minutes.
  • Add spinach and let it cook for another 20 minutes.
  • If the soup is too thick, then add more water.
  • Lastly, put the lemon juice.
  • Garnish with garlic bread and serve hot.