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Garam Lentil Soup Recipe

Garam Lentil Soup is a popular Indian Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Kid-Friendly Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • 1 cup - lentils
  • 3 cups - Chicken stock
  • 1/4 cup - chopped Onion
  • 1/4 cup - chopped Carrots
  • 1/4 cup - chopped Spring onion (only green parts)
  • 2 - Garlic cloves, minced
  • 1 - Bay Leaf
  • 1/4 tsp - Oregano
  • 1 tbsp - Lemon juice
  • 1 cup - shredded Spinach
  • 1 tsp - Olive oil (or cooking oil)
  • 1/2 tsp - Cumin seeds powder
  • 1/4 cup - Tomato ketchup
  • Pepper as per taste
  • Salt as per taste
  • How to Make Garam Lentil Soup:

    1. Wash lentils and soak it for 1 hour.
    2. Heat oil in a pan.
    3. Saute onion till transparent.
    4. Add garlic, carrots, bay leaf.
    5. Saute for another 2-3 minutes.
    6. Add chicken broth.
    7. Add all the ingredients except lemon juice and spinach.
    8. Let it cook for at least 30 minutes.
    9. Add spinach and let it cook for another 20 minutes.
    10. If the soup is too thick, then add more water.
    11. Lastly, put the lemon juice.
    12. Garnish with garlic bread and serve hot.




     

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