Garam Rasam Masala

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Dips-Spreads Recipes. You may also want to try Fish sauce, Curried Barbeque Sauce, Homemade Mango Jam, Hummus with Carrot and Celery Sticks

Rate This Recipe


  • 1 tbsp - toor Dal
  • 1 tbsp - coriander Seeds
  • 1 tsp - black peppercorns
  • 1/2 tbsp - cumin seeds
  • 6 whole dry red chillies
  • 1 stalk curry leaves
  • 1 tsp - ghee for roasting

How to Make Garam Rasam Masala

  • Mix all the ingredients together.
  • Heat ghee, add the ingredients and roast over low flame till crisp and golden. It should give off a strong, spicy aroma. Cool.
  • Pound to a coarse powder, either using a mortar and pestle or dry grind in a mixie.
  • Use as required.