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Garam Rasam Masala Recipe

Garam Rasam Masala is a popular Indian Dips and Spreads
Author :
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 tbsp - Toor Dal
  • 1 tbsp - Coriander seeds
  • 1 tsp - Black Peppercorns
  • 1/2 tbsp - Cumin seeds
  • 6 whole dry Red Chillies
  • 1 stalk Curry leaves
  • 1 tsp - Ghee for roasting
  • How to Make Garam Rasam Masala:

    1. Mix all the ingredients together.
    2. Heat ghee, add the ingredients and roast over low flame till crisp and golden. It should give off a strong, spicy aroma. Cool.
    3. Pound to a coarse powder, either using a mortar and pestle or dry grind in a mixie.
    4. Use as required.


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