Ingredients

• 1 tbsp - toor Dal
• 1 tbsp - coriander Seeds
• 1 tsp - black peppercorns
• 1/2 tbsp - cumin seeds
• 6 whole dry red chillies
• 1 stalk curry leaves
• 1 tsp - ghee for roasting

How to Make Garam Rasam Masala

• Mix all the ingredients together.
• Heat ghee, add the ingredients and roast over low flame till crisp and golden. It should give off a strong, spicy aroma. Cool.
• Pound to a coarse powder, either using a mortar and pestle or dry grind in a mixie.
• Use as required.