Garam Rasam Masala

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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Ingredients

How to Make Garam Rasam Masala

  • Mix all the ingredients together.
  • Heat ghee, add the ingredients and roast over low flame till crisp and golden. It should give off a strong, spicy aroma. Cool.
  • Pound to a coarse powder, either using a mortar and pestle or dry grind in a mixie.
  • Use as required.