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Garam Tandoori Chicken Recipe

Garam Tandoori Chicken is a popular Indian Starter
Author :
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 kg Chicken
  • handful of Coriander leaves
  • 5 Green chillies
  • 1 inch Ginger
  • 4 flakes Garlic
  • 1 tsp Chilli powder
  • 1/2 tsp Red Orange Colour
  • 1/2 cup Curd
  • Salt to taste
  • How to Make Garam Tandoori Chicken:

    1. Clean chicken and cut into large pieces. Pat them dry with a cloth and make deep cuts in the flesh.
    2. Grind coriander leaves, ginger, garlic and green chillies to a fine paste (without adding water).
    3. Marinate the chicken pieces with curd, green paste, salt, chilli powder and red colour for 3-4 hours.
    4. Place the chicken pieces in a pre-heated oven at the maximum temperature for 15-20 mins.
    5. Brush with melted ghee.
    6. Serve hot with lemon and onion slices.


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