Garam Tandoori Chicken

Recipe by
Total Time:
4 - 4.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

Rate This Recipe


  • 1 kg Chicken
  • handful of Coriander leaves
  • 5 Green Chillies
  • 1 inch Ginger
  • 4 flakes Garlic
  • 1 tsp Chilli powder
  • 1/2 tsp Red Orange Colour
  • 1/2 cup Curd
  • Salt to taste

How to Make Garam Tandoori Chicken

  • Clean chicken and cut into large pieces. Pat them dry with a cloth and make deep cuts in the flesh.
  • Grind coriander leaves, ginger, garlic and green chillies to a fine paste (without adding water).
  • Marinate the chicken pieces with curd, green paste, salt, chilli powder and red colour for 3-4 hours.
  • Place the chicken pieces in a pre-heated oven at the maximum temperature for 15-20 mins.
  • Brush with melted ghee.
  • Serve hot with lemon and onion slices.