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Garam Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make

  • Soak tamarind in 4-5 spoons of warm water, fry all the above ingredients except for tomatoes and tamarind in a pan without oil.
  • Once everything is fried, add tomatoes to them and allow them to cook.
  • Add salt as required and tamarind, grind these to a smooth paste.
  • In a pan, add 3 spoons of oil, allow it to heat and add asafoetida to it.
  • Now add the ground paste, mix it and allow it cook for 5 mins in simmer.
  • Sprinkle with coriander leaves and serve with hot rice, idli or dosa.