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Garam Tomato Chutney Recipe

Garam Tomato Chutney is a popular Indian Pickles-Chutneys
Author :
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2-ripe Tomatoes
  • 3-red chillies
  • 2tsp- Channa dal
  • 2tsp- Urad Dal
  • 1tsp-dhaniya (seeds)
  • 1tsp- Jeera
  • 2strips-tamarind
  • salt
  • 3 spoons-oil
  • How to Make Garam Tomato Chutney:

    1. Soak tamarind in 4-5 spoons of warm water, fry all the above ingredients except for tomatoes and tamarind in a pan without oil.
    2. Once everything is fried, add tomatoes to them and allow them to cook.
    3. Add salt as required and tamarind, grind these to a smooth paste.
    4. In a pan, add 3 spoons of oil, allow it to heat and add asafoetida to it.
    5. Now add the ground paste, mix it and allow it cook for 5 mins in simmer.
    6. Sprinkle with coriander leaves and serve with hot rice, idli or dosa.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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