Garam Tomato Curry

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
5

Ingredients

How to Make Garam Tomato Curry

  • Boil the tomatoes in pressure cooker for two whistles.
  • Cool them, puree and sieve to remove the seed and skin if any.
  • Heat oil, add mustard seeds and hing and let it temper.
  • Add besan and fry till golden brown on medium flame.
  • Now add tomato puree by stirring continuously to avoid lumps. Add water if required to make it as curry consistency.
  • Add all the seasoning and washed and cleaned okra/bindi allow to boil on high flame for one boil.
  • After that keep it on low flame and let the bhindi become soft for about 10-15 mins. Don't stir much as bhindi might break.
  • Serve hot with white rice.