Garam Tomato Curry

Recipe by
Total Time:
45-60 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Garam Tomato Curry

  • Boil the tomatoes in pressure cooker for two whistles.
  • Cool them, puree and sieve to remove the seed and skin if any.
  • Heat oil, add mustard seeds and hing and let it temper.
  • Add besan and fry till golden brown on medium flame.
  • Now add tomato puree by stirring continuously to avoid lumps. Add water if required to make it as curry consistency.
  • Add all the seasoning and washed and cleaned okra/bindi allow to boil on high flame for one boil.
  • After that keep it on low flame and let the bhindi become soft for about 10-15 mins. Don't stir much as bhindi might break.
  • Serve hot with white rice.