Garam Tomato Rasam

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Garam Tomato Rasam

  • Grind tomatoes and filter the paste.
  • Add cumin-pepper powder, chopped green chillies and garlic to the strained tomato juice.
  • Bring to a boil and add salt.
  • Heat oil and season with mustard and methi seeds.
  • Garnish with coriander and curry leaves.
  • This goes well with hot steamed rice and potato fry.