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Garam Tomato Rasam Recipe

Garam Tomato Rasam is a popular Indian Side Dish
Author :
 
On :
Friday, 28 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/4 kg - Tomatoes
  • 1 tsp - cumin-pepper powder
  • 3-4 - Garlic flakes
  • 2 - Green chillies
  • 1 tsp - chopped Coriander leaves
  • 1 tsp - Curry leaves
  • 1 tsp - oil
  • 1/2 tsp - mustard
  • 1/2 tsp - Methi
  • How to Make Garam Tomato Rasam:

    1. Grind tomatoes and filter the paste.
    2. Add cumin-pepper powder, chopped green chillies and garlic to the strained tomato juice.
    3. Bring to a boil and add salt.
    4. Heat oil and season with mustard and methi seeds.
    5. Garnish with coriander and curry leaves.
    6. This goes well with hot steamed rice and potato fry.




     

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