Recipe Counter

Garam Tomato Rasam

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Low fat Cauliflower cheese, Best Sambar, Easy Turkey with Mushrooms

Rate This Recipe
4

Ingredients

How to Make

  • Grind tomatoes and filter the paste.
  • Add cumin-pepper powder, chopped green chillies and garlic to the strained tomato juice.
  • Bring to a boil and add salt.
  • Heat oil and season with mustard and methi seeds.
  • Garnish with coriander and curry leaves.
  • This goes well with hot steamed rice and potato fry.