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Garam Tomato Rice Recipe

Garam Tomato Rice is a popular Indian Main
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Main Recipes. You may also want to try Healthy Crumb Baked Chicken, Best Mushroom Pulao, Easy Rava Cake

Ingredients

  • 6-8 - green chillies, slit in two
  • 1 - onion, big, sliced finely
  • 1/2 bundle - coriander leaves, chopped and washed
  • 1/4 tsp - Turmeric powder
  • Salt to taste
  • 3/4 tbsp - ginger/garlic paste
  • Curry leaves - a few
  • 8-10 - Mint leaves
  • 8 - tomatoes, big, mashed
  • 2 cups - rice, soaked for 20-25 mins
  • 1/4 cup - oil
  • How to Make Garam Tomato Rice:

    1. Fry the onions, green chillies, curry leaves, mint leaves and coriander leaves till the onions are brown.
    2. Add the ginger/garlic paste and fry till a nice smell comes.
    3. Now add the salt, mashed tomatoes, turmeric powder and mix nicely.
    4. Add this fried mixture with the rice in an electric rice cooker, add 3 cups water, cover cooker, plug on and let the rice cook.




     

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