Ingredients

• 6-8 - green chillies, slit in two
• 1 - onion, big, sliced finely
• 1/2 bundle - coriander leaves, chopped and washed
• 1/4 tsp - turmeric powder
• Salt to taste
• 3/4 tbsp - ginger/garlic paste
• Curry leaves - a few
• 8-10 - mint leaves
• 8 - tomatoes, big, mashed
• 2 cups - rice, soaked for 20-25 mins
• 1/4 cup - oil

How to Make Garam Tomato Rice

• Fry the onions, green chillies, curry leaves, mint leaves and coriander leaves till the onions are brown.
• Add the ginger/garlic paste and fry till a nice smell comes.
• Now add the salt, mashed tomatoes, turmeric powder and mix nicely.
• Add this fried mixture with the rice in an electric rice cooker, add 3 cups water, cover cooker, plug on and let the rice cook.