Ingredients

• Onion - 1, large chopped
• Butter - 3 tbsp
• Bay leaf - 1
• Potato - 1 medium, cut into cubes
• Garlic - 1 clove, chopped
• Tomatoes - 4 large, chopped
• Pepper powder - 1/4 tsp
• Sugar - 1 tsp
• Water - 4 cups
• Cream - 1/2 cup
• Salt to taste

How to Make Garam Tomato Soup

• Melt butter in a sauce pan. Add bay leaf, onion and potato.
• Stir and fry without browning for about 3 mins.
• Add the remaining ingredients except cream.
• Close the sauce pan and cook nicely.
• Remove from heat and cool it.
• Open the sauce pan and discard bay leaf.
• Mix the soup smooth in a blender or mash it through a sieve.
• Return soup to sauce pan and reheat.
• Serve hot and garnish each individual serving with a tbsp of cream.