Garam Tomato Soup

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Klong Talay (Sour and Spicy Seafood Soup) , Best Hot and sour Pumpkin Soup, Easy Spicy Pumpkin Soup

Rate This Recipe


How to Make Garam Tomato Soup

  • Melt butter in a sauce pan. Add bay leaf, onion and potato.
  • Stir and fry without browning for about 3 mins.
  • Add the remaining ingredients except cream.
  • Close the sauce pan and cook nicely.
  • Remove from heat and cool it.
  • Open the sauce pan and discard bay leaf.
  • Mix the soup smooth in a blender or mash it through a sieve.
  • Return soup to sauce pan and reheat.
  • Serve hot and garnish each individual serving with a tbsp of cream.