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Garam Tomato Soup Recipe

Garam Tomato Soup is a popular Indian Soups and Stews
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Onion - 1, large chopped
  • Butter - 3 tbsp
  • Bay Leaf - 1
  • Potato - 1 medium, cut into cubes
  • Garlic - 1 clove, chopped
  • Tomatoes - 4 large, chopped
  • Pepper powder - 1/4 tsp
  • Sugar - 1 tsp
  • Water - 4 cups
  • Cream - 1/2 cup
  • Salt to taste
  • How to Make Garam Tomato Soup:

    1. Melt butter in a sauce pan. Add bay leaf, onion and potato.
    2. Stir and fry without browning for about 3 mins.
    3. Add the remaining ingredients except cream.
    4. Close the sauce pan and cook nicely.
    5. Remove from heat and cool it.
    6. Open the sauce pan and discard bay leaf.
    7. Mix the soup smooth in a blender or mash it through a sieve.
    8. Return soup to sauce pan and reheat.
    9. Serve hot and garnish each individual serving with a tbsp of cream.




     

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