Garam Vegetable Biryani

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Garam Vegetable Biryani

  • Pour water and add cleaned rice in a vessel.
  • Soak it for 15 mins.
  • Add salt and diced vegetables.
  • Heat ghee in a pan, add shahjeera and bay leaf.
  • Add sliced onion and fry till brown.
  • Add the ground masala, fry for 2 mins.
  • Add mint and coriander leaves.
  • Add the contents of the pan to the rice, stir gently and close the lid.
  • Keep till the rice is cooked and mix the Biryani lightly before serving.
  • Garnish it with nuts, raisins.