Ingredients

• 2 - potatoes (diced)
• 1 - cauliflower (cut into flowerets)
• 3- carrots (diced)
• 1 cup - peas
• To be roasted and ground into a paste
• 2 tsp - coriander seeds
• 1 tsp - jeera
• 1 inch- ginger
• 1 inch- cinnamon stick
• 4 - cloves
• 4 - pepper
• 1 tsp - turmeric powder
• 3 tsp - chilli powder
• 1 - big sized onion (roasted directly on flame)
• coriander leaves

How to Make Garam Vegetable Kurma

• Deep fry the diced potatoes in oil.
• Boil cauliflower, carrots and peas, just till done.
• Heat oil in a pan. Fry the ground masala for 10 minutes.
• When the oil separates to the sides, add the boiled vegetables. Fry for sometime.
• Add the fried potatoes and salt.
• Just sprinkle a little water but do not make the gravy too thin.
• Serve it hot with chopped coriander leaves. Goes well with puris.