Garam Vegetable Kurma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Garam Vegetable Kurma

  • Deep fry the diced potatoes in oil.
  • Boil cauliflower, carrots and peas, just till done.
  • Heat oil in a pan. Fry the ground masala for 10 minutes.
  • When the oil separates to the sides, add the boiled vegetables. Fry for sometime.
  • Add the fried potatoes and salt.
  • Just sprinkle a little water but do not make the gravy too thin.
  • Serve it hot with chopped coriander leaves. Goes well with puris.