Garam Vegetable Kurma

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: easy

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How to Make Garam Vegetable Kurma

  • Deep fry the diced potatoes in oil.
  • Boil cauliflower, carrots and peas, just till done.
  • Heat oil in a pan. Fry the ground masala for 10 minutes.
  • When the oil separates to the sides, add the boiled vegetables. Fry for sometime.
  • Add the fried potatoes and salt.
  • Just sprinkle a little water but do not make the gravy too thin.
  • Serve it hot with chopped coriander leaves. Goes well with puris.