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Garam Vegetable Kurma Recipe

Garam Vegetable Kurma is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • 2 - Potatoes (diced)
  • 1 - Cauliflower (cut into flowerets)
  • 3- Carrots (diced)
  • 1 cup - peas
  • To be roasted and ground into a paste
  • 2 tsp - Coriander seeds
  • 1 tsp - Jeera
  • 1 inch- Ginger
  • 1 inch- Cinnamon stick
  • 4 - Cloves
  • 4 - pepper
  • 1 tsp - Turmeric powder
  • 3 tsp - chilli powder
  • 1 - big sized Onion (roasted directly on flame)
  • Coriander leaves
  • How to Make Garam Vegetable Kurma:

    1. Deep fry the diced potatoes in oil.
    2. Boil cauliflower, carrots and peas, just till done.
    3. Heat oil in a pan. Fry the ground masala for 10 minutes.
    4. When the oil separates to the sides, add the boiled vegetables. Fry for sometime.
    5. Add the fried potatoes and salt.
    6. Just sprinkle a little water but do not make the gravy too thin.
    7. Serve it hot with chopped coriander leaves. Goes well with puris.




     

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