Ingredients

• 2 - eggs
• To taste - salt
• 1 tbsp - onion, chopped
• 1 tbsp - tomato, chopped
• 1 tbsp - potato, chopped
• 1 tbsp - capsicum, chopped
• 1 - small green chilli
• 1 pinch - jeera
• 1 tsp - butter or margarine

How to Make Garam Vegetable Omelette

• Beat the eggs thoroughly for 5 mins. Add salt.
• In a pre-heated pan, add a tsp of butter.
• Add jeera, roast till brown and spread the jeera all over the pan.
• Add the beaten eggs.
• When half-cooked, add the vegetables and chilli.
• Sprinkle red chilli powder and garam masala.
• Turn the omelette and cook for 2-3 mins.
• Serve hot with bread.