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Garam Vegetable Pulao Recipe

Garam Vegetable Pulao is a popular Indian Main
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Main Recipes. You may also want to try Healthy Semiya Brinjal Bhath, Best Fruit Pasta, Easy Tasty Rava Dosa

Ingredients

  • 2 cups - basmati Rice
  • 2 tbsp - Ghee
  • 1 - carrot, cut lengthwise
  • 1/2 cup - peas
  • 100 g - beans, cut lengthwise
  • 100 g - Corn
  • 1 big - capsicum, cut lengthwise
  • 100 g - paneer, chopped into cubes
  • 2 tbsp - Cashew nuts
  • 1 tbsp - Raisins
  • Salt to taste
  • Sugar to taste
  • 1/2 tsp - pulao masala
  • 2 tbsp - oil
  • How to Make Garam Vegetable Pulao:

    1. Pressure cook the basmati rice up to 3 whistles.
    2. Remove from cooker and allow to cool.
    3. Meanwhile, cook the vegetables and paneer cubes in 2 tbsp of oil and add salt. Keep aside.
    4. Heat 1 tbsp of ghee in a pan, fry cashewnuts and raisins. Keep aside.
    5. After the rice is cooled, transfer to the pan. Add some ghee and fry till rice turns light brown in colour.
    6. Add sugar and mix well.
    7. Then add cashewnuts, raisins, pulao masala and mix it properly.
    8. Now add the vegetables with the rice and mix well.
    9. Cover pan and cook on a medium flame.
    10. Remove from the flame after 5 mins.




     

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