Ingredients

• 2 cups - basmati rice
• 2 tbsp - ghee
• 1 - carrot, cut lengthwise
• 1/2 cup - peas
• 100 g - beans, cut lengthwise
• 100 g - corn
• 1 big - capsicum, cut lengthwise
• 100 g - paneer, chopped into cubes
• 2 tbsp - cashew nuts
• 1 tbsp - raisins
• Salt to taste
• Sugar to taste
• 1/2 tsp - pulao masala
• 2 tbsp - oil

How to Make Garam Vegetable Pulao

• Pressure cook the basmati rice up to 3 whistles.
• Remove from cooker and allow to cool.
• Meanwhile, cook the vegetables and paneer cubes in 2 tbsp of oil and add salt. Keep aside.
• Heat 1 tbsp of ghee in a pan, fry cashewnuts and raisins. Keep aside.
• After the rice is cooled, transfer to the pan. Add some ghee and fry till rice turns light brown in colour.
• Add sugar and mix well.
• Then add cashewnuts, raisins, pulao masala and mix it properly.
• Now add the vegetables with the rice and mix well.
• Cover pan and cook on a medium flame.
• Remove from the flame after 5 mins.