Garam Vegetable Pulao

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

  • 2 cups - basmati Rice
  • 2 tbsp - Ghee
  • 1 - carrot, cut lengthwise
  • 1/2 cup - peas
  • 100 g - beans, cut lengthwise
  • 100 g - Corn
  • 1 big - capsicum, cut lengthwise
  • 100 g - paneer, chopped into cubes
  • 2 tbsp - Cashew nuts
  • 1 tbsp - Raisins
  • Salt to taste
  • Sugar to taste
  • 1/2 tsp - pulao masala
  • 2 tbsp - oil

How to Make Garam Vegetable Pulao

  • Pressure cook the basmati rice up to 3 whistles.
  • Remove from cooker and allow to cool.
  • Meanwhile, cook the vegetables and paneer cubes in 2 tbsp of oil and add salt. Keep aside.
  • Heat 1 tbsp of ghee in a pan, fry cashewnuts and raisins. Keep aside.
  • After the rice is cooled, transfer to the pan. Add some ghee and fry till rice turns light brown in colour.
  • Add sugar and mix well.
  • Then add cashewnuts, raisins, pulao masala and mix it properly.
  • Now add the vegetables with the rice and mix well.
  • Cover pan and cook on a medium flame.
  • Remove from the flame after 5 mins.