Garam Vegetable Soup

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Garam Vegetable Soup

  • Wash all the vegetables thoroughly.
  • Lightly heat butter in a heavy-bottom vessel.
  • Add peppercorns, bay leaf, crushed garlic, onion and spring onion.
  • Saute on a low flame till onions are transparent.
  • Add all the chopped vegetables, celery water, salt to taste and Worcestershire sauce.
  • Mix well and bring to boil.
  • After one boil let the soup simmer.
  • Cook till the vegetables are tender, but also little crunchy.
  • Serve hot.