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Garam Vegetable Soup Recipe

Garam Vegetable Soup is a popular Indian Soups-Stews
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 medium sized Carrots (cut into cubes)
  • 50 g - French beans (cut into chopped)
  • 50 g - Cabbage (finely chopped)
  • 1/4 cup - Celery (finely chopped)
  • 1 medium Onion (finely chopped)
  • 1 big Spring onion (finely chopped)
  • 6 to 8 pepper Corns
  • 2 Bay Leaves
  • 6 flakes - Garlic (crushed)
  • 2 tbsp - Butter
  • 6 to 8 cups - water
  • Worcestershire sauce
  • salt to taste
  • How to Make Garam Vegetable Soup:

    1. Wash all the vegetables thoroughly.
    2. Lightly heat butter in a heavy-bottom vessel.
    3. Add peppercorns, bay leaf, crushed garlic, onion and spring onion.
    4. Saute on a low flame till onions are transparent.
    5. Add all the chopped vegetables, celery water, salt to taste and Worcestershire sauce.
    6. Mix well and bring to boil.
    7. After one boil let the soup simmer.
    8. Cook till the vegetables are tender, but also little crunchy.
    9. Serve hot.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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