Garam Ven pongal

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Sweet Curd Rice (Dhoyi Bhath), Best Sweet Banana Dosa, Easy Vegetable Pulao (Microwave)

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4

Ingredients

  • Rice - 2 cups
  • Moong dal - 1 cup
  • Milk - 1/4 cup
  • Ghee - 2 tsp
  • Pepper - 1/2 tsp
  • Cumin - 1/2 tsp
  • Ginger - 1 inch, piece
  • Cashews - 10
  • Curry leaves - a few sprigs

How to Make Garam Ven pongal

  • Dry roast the moong dal.
  • Cook dal and rice in the cooker with 6 cups of water and salt.
  • Roast peppercons, cumin, ginger, curry leaves in a tsp of ghee.
  • Roast the cashews separately.
  • Warm the milk in a big vessel and mix the dal and rice with it.
  • Add pepper and cumin to it, then add another tsp of ghee.
  • Serve.