Garam Ven pongal

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe


  • Rice - 2 cups
  • Moong dal - 1 cup
  • Milk - 1/4 cup
  • Ghee - 2 tsp
  • Pepper - 1/2 tsp
  • Cumin - 1/2 tsp
  • Ginger - 1 inch, piece
  • Cashews - 10
  • Curry leaves - a few sprigs

How to Make Garam Ven pongal

  • Dry roast the moong dal.
  • Cook dal and rice in the cooker with 6 cups of water and salt.
  • Roast peppercons, cumin, ginger, curry leaves in a tsp of ghee.
  • Roast the cashews separately.
  • Warm the milk in a big vessel and mix the dal and rice with it.
  • Add pepper and cumin to it, then add another tsp of ghee.
  • Serve.