Ingredients

• Rice - 2 cups
• Moong dal - 1 cup
• Milk - 1/4 cup
• Ghee - 2 tsp
• Pepper - 1/2 tsp
• Cumin - 1/2 tsp
• Ginger - 1 inch, piece
• Cashews - 10
• Curry leaves - a few sprigs

How to Make Garam Ven pongal

• Dry roast the moong dal.
• Cook dal and rice in the cooker with 6 cups of water and salt.
• Roast peppercons, cumin, ginger, curry leaves in a tsp of ghee.
• Roast the cashews separately.
• Warm the milk in a big vessel and mix the dal and rice with it.
• Add pepper and cumin to it, then add another tsp of ghee.
• Serve.