Garbanzo Beans Salad

Recipe by
Total Time:
60 mins
Nutrition facts:

240 calories calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy The Kale Salad, Best Tasty Fruit Salad, Easy Pepper and Rice Salad

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How to Make Garbanzo Beans Salad

  • Soak chickpeas overnight in boiling water.
  • De-seed and chop chilli
  • Finely chop onion, clean and chop coriander leaves.
  • Pressure cook garbanzo beans to one whistle, then simmer on medium flame for 20 minutes. (If you do not use a pressure cooker, soak for 48 hours, bring to boil and simmer for about 45 minutes, I prefer it cooked to a stage till it splits open partially and is soft.) Allow to cool and drain.
  • Mix all the above ingredients. It is ready to be served.