Website of the Year India 2015

Garden Burger (Indian style) Recipe

Garden Burger (Indian style) is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 cup - Cooked Carrot
  • 1 cup - Cooked beans
  • 1 cup - Cooked peas
  • 1.5 cup cooked & mashed Potatoes
  • 1 tsp - Lemon juice
  • 1 tsp - Turmeric powder
  • 1 slice - White bread
  • 1 pinch of Garam Masala
  • 1 tsp - Red chili powder
  • 2 tbsp - Cilantro chopped
  • Salt as per taste
  • 1 tsp pepper powder
  • 4 tbsp - All purpose flour
  • 4 tbsp - Bread crumps
  • Oil to deep fry
  • For making burger : Burger Bun
  • 1/2 Cucumber, round thinly sliced
  • 1/2 Tomato, round thinly sliced
  • 1/2 onion, rings
  • 1 Lettuce leaf
  • 1 Cabbage leaf
  • 1 cup shredded cheese
  • Dry roast black pepper and Jeera and grind. Store this powder in an airtight container and use when required
  • How to Make Garden Burger (Indian style):

    1. Drain all excess water from cooked vegetables and mix all the vegetables together.
    2. Then add 1/2 tsp of chili powder,1/2 tsp of turmeric, garam masala, pepper powder, lemon juice, cilantro and salt and make small balls and shape that balls in the form of cutlet. Keep it aside.
    3. Take one slice of white bread, dip it in water, squeeze the water and then add to the vegetables to bind the mixture.
    4. Take a plate, mix together all purpose flour, bread crumps, remaining 1/2 tsp of chili powder and turmeric.
    5. Roll the cutlet in the all purpose flour mixture and deep fry.
    6. Keep it in the freezer and use it when required.
    7. For making burger:
    8. Cut the buns horizontally.
    9. Sprinkle cheese on both the buns equally and microwave for 20 sec just to melt the cheese.
    10. Take the bun from microwave and then sprinkle roasted black pepper and jeera powder on both the bun.
    11. Equally divide the vegetables and arrange half the vegetable over one bun and half the vegetables on another.
    12. Keep one cutlet between the bun and carefully cover the bun.
    13. Enjoy eating.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more