Ingredients

• 1 cup - Cooked carrot
• 1 cup - Cooked beans
• 1 cup - Cooked peas
• 1.5 cup cooked & mashed potatoes
• 1 tsp - lemon juice
• 1 tsp - Turmeric powder
• 1 slice - White bread
• 1 pinch of garam masala
• 1 tsp - Red chili powder
• 2 tbsp - Cilantro chopped
• Salt as per taste
• 1 tsp pepper powder
• 4 tbsp - All purpose flour
• 4 tbsp - Bread crumps
• Oil to deep fry
• For making burger : Burger Bun
• 1/2 Cucumber, round thinly sliced
• 1/2 Tomato, round thinly sliced
• 1/2 onion, rings
• 1 Lettuce leaf
• 1 cabbage leaf
• 1 cup shredded cheese
• Dry roast black pepper and jeera and grind. Store this powder in an airtight container and use when required

How to Make Garden Burger (Indian style)

• Drain all excess water from cooked vegetables and mix all the vegetables together.
• Then add 1/2 tsp of chili powder,1/2 tsp of turmeric, garam masala, pepper powder, lemon juice, cilantro and salt and make small balls and shape that balls in the form of cutlet. Keep it aside.
• Take one slice of white bread, dip it in water, squeeze the water and then add to the vegetables to bind the mixture.
• Take a plate, mix together all purpose flour, bread crumps, remaining 1/2 tsp of chili powder and turmeric.
• Roll the cutlet in the all purpose flour mixture and deep fry.
• Keep it in the freezer and use it when required.
• For making burger:
• Cut the buns horizontally.
• Sprinkle cheese on both the buns equally and microwave for 20 sec just to melt the cheese.
• Take the bun from microwave and then sprinkle roasted black pepper and jeera powder on both the bun.
• Equally divide the vegetables and arrange half the vegetable over one bun and half the vegetables on another.
• Keep one cutlet between the bun and carefully cover the bun.
• Enjoy eating.