Ingredients

• Lasagne - 12 sheets (or enough to make three layers)
• Spaghetti sauce - 2 cups
• Italian seasoning - 1/2 tsp
• Garlic powder - 1/4 tsp
• Salt to taste
• 2 cups - mixed vegetables, diced (onion, cabbage, baby carrots, capsicum, bell peppers, broccoli, mushrooms, etc. )
• Corn - 1/2 cup
• Cheddar cheese - 1 cup
• Mozzarella cheese - 1/2 cup
• Olive oil - 3-4 tbsp

How to Make Garden-style Lasagne

• Boil the lasagne in water with a pinch of salt.
• While the lasagne is boiling, saute the vegetables and corn in olive oil till golden brown.
• Add Italian seasoning, garlic powder and salt to it, and then keep them aside.
• In a casserole, coat the bottom and sides with olive oil.
• Once the lasagne is done, drain and separate the sheets.
• Cover the bottom with enough sheets of lasagne to cover it. Spread the spaghetti sauce on this layer evenly.
• Now spread a layer on vegetables evenly. Sprinkle the grated cheddar and mozzarella cheese on top.
• Repeat layers. The final year must be cheese.
• Bake in a pre-heated oven at 350 degrees for about 25-30 minutes.
• Serve with warm garlic rolls.