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Garhwal ka Fannah Recipe

Garhwal ka Fannah is a popular Indian Side Dish
Author :
 
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 cup - kulad dal, soaked in plenty of water (lentils)
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 1 tsp - Red Chilli paste
  • 2 tbsp - oil
  • 1 cup - water
  • 1/2 tsp - salt
  • To garnish:
  • 3 tbsp - fresh Coriander leaves
  • How to Make Garhwal ka Fannah:

    1. Heat oil in a pan.
    2. Add the prepared pastes and stir-fry until the raw smell is gone.
    3. Drain and add the lentils.
    4. Cook on medium flame for 5 minutes.
    5. Add water and salt. Mix well.
    6. Cook, covered for 10-15 minutes, or until the lentils are tender.
    7. Garnish with coriander leaves.
    8. Serve hot with black and white roti for a complete meal.





     

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