Ingredients

• 1 cup - kulad dal, soaked in plenty of water (lentils)
• 1 tsp - ginger paste
• 1 tsp - garlic paste
• 1 tsp - red chilli paste
• 2 tbsp - oil
• 1 cup - water
• 1/2 tsp - salt
• To garnish:
• 3 tbsp - fresh coriander leaves

How to Make Garhwal ka Fannah

• Heat oil in a pan.
• Add the prepared pastes and stir-fry until the raw smell is gone.
• Drain and add the lentils.
• Cook on medium flame for 5 minutes.
• Add water and salt. Mix well.
• Cook, covered for 10-15 minutes, or until the lentils are tender.
• Garnish with coriander leaves.
• Serve hot with black and white roti for a complete meal.