Ingredients

• Garlic -1 Kg
• Olive oil - 500 ml
• Vinegar -200 ml
• Lime juice -100 ml
• Chilli powder -10 tbsp
• Salt - 10 tbsp
• Turmeric powder - 5 tbsp
• Mustard -5 tbsp
• Fenugreek - 20 2 tbsp
• Asafetida - 10 g.

How to Make Garlic - Lime Pickle

• Dry roast, mustard and fenugreek in a pan for 2 to 3 minutes in medium flame.
• Add vinegar and grind them in a mixer and keep separately.
• Add olive oil in a separate pan and add asafoetida, fry for a few seconds and then add the peeled garlic.
• Add turmeric powder and chilli powder and salt to the garlic. After a minute remove from heat.
• Add the ground mixture of mustard, fenugreek and vinegar.
• Add the lime juice and let the pan to cool. Store in glass jars.