Garlic - Lime Pickle

Recipe by
Total Time:
45-60 minutes
Serves:1 kg
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Garlic -1 Kg
  • Olive oil - 500 ml
  • Vinegar -200 ml
  • Lime juice -100 ml
  • Chilli powder -10 tbsp
  • Salt - 10 tbsp
  • Turmeric powder - 5 tbsp
  • Mustard -5 tbsp
  • Fenugreek - 20 2 tbsp
  • Asafetida - 10 g.

How to Make Garlic - Lime Pickle

  • Dry roast, mustard and fenugreek in a pan for 2 to 3 minutes in medium flame.
  • Add vinegar and grind them in a mixer and keep separately.
  • Add olive oil in a separate pan and add asafoetida, fry for a few seconds and then add the peeled garlic.
  • Add turmeric powder and chilli powder and salt to the garlic. After a minute remove from heat.
  • Add the ground mixture of mustard, fenugreek and vinegar.
  • Add the lime juice and let the pan to cool. Store in glass jars.