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Garlic - Lime Pickle Recipe

Garlic - Lime Pickle is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
1 kg
Rated 3 based on 100 votes


  • Garlic -1 Kg
  • Olive oil - 500 ml
  • Vinegar -200 ml
  • Lime juice -100 ml
  • Chilli powder -10 tbsp
  • Salt - 10 tbsp
  • Turmeric powder - 5 tbsp
  • Mustard -5 tbsp
  • Fenugreek - 20 2 tbsp
  • Asafetida - 10 g.
  • How to Make Garlic - Lime Pickle:

    1. Dry roast, mustard and fenugreek in a pan for 2 to 3 minutes in medium flame.
    2. Add vinegar and grind them in a mixer and keep separately.
    3. Add olive oil in a separate pan and add asafoetida, fry for a few seconds and then add the peeled garlic.
    4. Add turmeric powder and chilli powder and salt to the garlic. After a minute remove from heat.
    5. Add the ground mixture of mustard, fenugreek and vinegar.
    6. Add the lime juice and let the pan to cool. Store in glass jars.


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