Garlic and Cabbage Rasam

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Lauki Ki Sabzi, Best Bitter Gourd Curry (Kakarakayya Curry), Easy Jain Chole

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How to Make Garlic and Cabbage Rasam

  • Take the cooked moong dal, crushed tomato, rasam powder in a bowl.
  • Add enough water and keep aside.
  • Now heat enough oil in a pan. Fry the mustard seeds, urad dal, curry leaves, dry red chillies, asafoetida powder.
  • Add the crushed garlic. Fry until they turn brown.
  • Add the chopped cabbage and salt. Cook everything for few minutes until the cabbage turns soft.
  • Now add the already prepared dal-tomato mixture to the cooking cabbages (add salt if needed).
  • Once it starts boiling, turn off the stove.
  • Add the chopped coriander leaves, lemon juice and serve hot.
  • Recipe courtesy: Priya Easy and Tasty Recipes