Ingredients

• 1/2 cup - Cooked moong dal
• 1/4 cup - Cabbage (chopped)
• 4 - Garlic cloves (crushed)
• 1 - Tomato(crushed)
• 1 tsp - Rasam powder
• 1/2 tsp - Lemon juice
• Few curry leaves
• 1 tsp - Mustard seeds + urad dal
• 2 - Dry red chillies
• 1/4 tsp - Asafetida powder
• 1 tbsp - Coriander leaves (chopped)
• Oil
• Salt

How to Make Garlic and Cabbage Rasam

• Take the cooked moong dal, crushed tomato, rasam powder in a bowl.
• Add enough water and keep aside.
• Now heat enough oil in a pan. Fry the mustard seeds, urad dal, curry leaves, dry red chillies, asafoetida powder.
• Add the crushed garlic. Fry until they turn brown.
• Add the chopped cabbage and salt. Cook everything for few minutes until the cabbage turns soft.
• Now add the already prepared dal-tomato mixture to the cooking cabbages (add salt if needed).
• Once it starts boiling, turn off the stove.
• Add the chopped coriander leaves, lemon juice and serve hot.
• Recipe courtesy: Priya Easy and Tasty Recipes