Ingredients

• 1 cup - Mint leaves
• 20 - Garlic cloves
• 1 tbsp - Coriander seeds
• 5 - Dry red chillies
• 1 - Tamarind (blueberry size)
• 1 tsp - Mustard seeds+urad dal
• Few curry leaves
• Salt
• Oil

How to Make Garlic and Mint Chutney

• Heat few drops of oil. Roast the coriander seeds, dry red chillies, tamarind until they get well roasted. Keep aside.
• Saute the garlic cloves until they turn brown. Add the mint leaves to the garlic cloves and stir until they shrinks.
• Grind the roasted spices, garlic cloves, mint leaves along with salt and enough water in a mixie as a bit coarse paste.
• Meanwhile, heat enough oil. Add the mustard seeds, urad dal and curry leaves. Add this tempered spices to the grounded chutney and enjoy as side dish with dosas or idlis.
• Recipe courtesy: Priya Easy and Tasty Recipes