Garlic and Mint Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Onion Coconut Chutney, Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Garlic and Mint Chutney

  • Heat few drops of oil. Roast the coriander seeds, dry red chillies, tamarind until they get well roasted. Keep aside.
  • Saute the garlic cloves until they turn brown. Add the mint leaves to the garlic cloves and stir until they shrinks.
  • Grind the roasted spices, garlic cloves, mint leaves along with salt and enough water in a mixie as a bit coarse paste.
  • Meanwhile, heat enough oil. Add the mustard seeds, urad dal and curry leaves. Add this tempered spices to the grounded chutney and enjoy as side dish with dosas or idlis.
  • Recipe courtesy: Priya Easy and Tasty Recipes