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Garlic and Mint Chutney Recipe

Garlic and Mint Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - Mint leaves
  • 20 - Garlic Cloves
  • 1 tbsp - Coriander seeds
  • 5 - Dry Red Chillies
  • 1 - Tamarind (blueberry size)
  • 1 tsp - Mustard seeds+urad dal
  • Few Curry leaves
  • Salt
  • Oil
  • How to Make Garlic and Mint Chutney:

    1. Heat few drops of oil. Roast the coriander seeds, dry red chillies, tamarind until they get well roasted. Keep aside.
    2. Saute the garlic cloves until they turn brown. Add the mint leaves to the garlic cloves and stir until they shrinks.
    3. Grind the roasted spices, garlic cloves, mint leaves along with salt and enough water in a mixie as a bit coarse paste.
    4. Meanwhile, heat enough oil. Add the mustard seeds, urad dal and curry leaves. Add this tempered spices to the grounded chutney and enjoy as side dish with dosas or idlis.
    5. Recipe courtesy: Priya Easy and Tasty Recipes


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