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Garlic and Mint Flavored Paneer Tikka

Recipe by
Total Time:
60 mins
Rated 3.5 based on 100 votes
Cuisine: Indian Recipe
Technique: Grill Recipe
Difficulty: Medium

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How to Make

  • Remove the edges of paneer, about ½ inch to get a proper block.
  • Cut the paneer into cubes of desired size.
  • Cut the vegetables into cubes of the same size as paneer.
  • Mix the marinade powders in double cream or yogurt.
  • Mix the paneer and vegetables separately. Store covered in fridge for 40 mins.
  • Soak 4-6 bamboo skewers in cold water for 20 mins.
  • Heat your grill or oven to the highest settings.
  • Thread the paneer and vegetables onto the skewer, to make a decorating combination.
  • Sear under grill for about 10-15 mins, rotating occasionally, until deliciously smoky and charred at the edges.
  • Serve immediately sprinkled with chat masala and lemon juice.
  • Coriander chutney or mint chutney serves as a good accompaniment.