Garlic and Spinach Rice

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Methi ka chawal, Best Kumbhi Pulao, Easy Peas Pulao

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How to Make Garlic and Spinach Rice

  • Heat oil. Let it splutter.
  • Add the mustard seeds and urad dal. Immediately add the chopped garlic. Fry for few seconds.
  • Now add the chopped onions and slit green chillies. Saute until the onions turns translucent.
  • Add the pav bhaji masala, garam masala powder and cumin seed powder along with salt to the onions. Cook for few seconds.
  • Add the chopped spinach to the spiced onions. Cook for few minutes until the greens shrinks a bit.
  • Add the cooked rice, grated coconut and toss everything gently until the rice gets well mixed.
  • Serve with fryums or any sort of spicy side dishes.
  • Recipe courtesy: Priya Easy and Tasty Recipes