Ingredients

• 2 cups - Cooked rice
• 2 cups - Spinach (chopped)
• 10 - Garlic cloves (chopped)
• 1 - Onion (big and chopped)
• 2 - Green chillies
• 1 tsp - Pav bhaji masala
• 1/2 tsp - Garam masala powder
• 1/2 tsp - Cumin seed powder
• 1/2 cup - Grated coconut
• 1/2 tsp - Mustard seeds
• 1/2 tsp - Urad dal
• Salt
• Oil

How to Make Garlic and Spinach Rice

• Heat oil. Let it splutter.
• Add the mustard seeds and urad dal. Immediately add the chopped garlic. Fry for few seconds.
• Now add the chopped onions and slit green chillies. Saute until the onions turns translucent.
• Add the pav bhaji masala, garam masala powder and cumin seed powder along with salt to the onions. Cook for few seconds.
• Add the chopped spinach to the spiced onions. Cook for few minutes until the greens shrinks a bit.
• Add the cooked rice, grated coconut and toss everything gently until the rice gets well mixed.
• Serve with fryums or any sort of spicy side dishes.
• Recipe courtesy: Priya Easy and Tasty Recipes