Website of the Year India 2015

Garlic and Spinach Rice Recipe

Garlic and Spinach Rice is a popular Indian Main
Author :
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 cups - Cooked Rice
  • 2 cups - Spinach (chopped)
  • 10 - Garlic Cloves (chopped)
  • 1 - Onion (big and chopped)
  • 2 - Green chillies
  • 1 tsp - Pav bhaji masala
  • 1/2 tsp - Garam Masala powder
  • 1/2 tsp - Cumin seed powder
  • 1/2 cup - Grated Coconut
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Urad Dal
  • Salt
  • Oil
  • How to Make Garlic and Spinach Rice:

    1. Heat oil. Let it splutter.
    2. Add the mustard seeds and urad dal. Immediately add the chopped garlic. Fry for few seconds.
    3. Now add the chopped onions and slit green chillies. Saute until the onions turns translucent.
    4. Add the pav bhaji masala, garam masala powder and cumin seed powder along with salt to the onions. Cook for few seconds.
    5. Add the chopped spinach to the spiced onions. Cook for few minutes until the greens shrinks a bit.
    6. Add the cooked rice, grated coconut and toss everything gently until the rice gets well mixed.
    7. Serve with fryums or any sort of spicy side dishes.
    8. Recipe courtesy: Priya Easy and Tasty Recipes


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more