Ingredients

• 3 cups - All-purpose flour
• 1tbsp - Active dry yeast
• 3tbsp - Olive oil
• 1tsp - Salt
• 1tsp - Sugar
• 3/4cup - Luke warm water
• Garlic butter and spinach filling:
• 1/2cup - Butter (room temperature)..
• 6nos Garlic cloves (crushed)
• Salt (as per need)
• 2cups - Spinach (sauteed for few minutes in a hot pan)

How to Make Garlic and Spinach Swirl Bread

• Take the active dry yeast, salt and sugar in a lukewarm water. Leave aside for 5 minutes, until they turn foamy.
• Meanwhile, take the flour in a large bowl. Make a well and add the foamy yeast and olive oil together.
• Knead everything as soft and smooth dough. Arrange the dough in a greased bowl.
• Keep in a warm place for two hours or until the dough doubles in volume.
• Mix the butter, garlic cloves and salt in a bowl and keep aside.
• Preheat the oven to 350F.
• Now, take the dough and roll as a thick square by dusting enough flour.
• Spread the already prepared garlic butter over the rolled dough, topped with sauteed spinach leaves.
• Press it and roll the dough as a loaf.
• Arrange rolled loaf in a greased loaf pan and bake in middle rack for 25-30minutes until the crust turns golden brown.
• Enjoy warm with a cup of tea or coffee for snacks.
• Recipe courtesy: Priya Easy and Tasty Recipes