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Garlic and Spinach Swirl Bread Recipe

Garlic and Spinach Swirl Bread is a popular Continental Bread
Author :
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 3 cups - All-purpose flour
  • 1tbsp - Active Dry yeast
  • 3tbsp - Olive oil
  • 1tsp - Salt
  • 1tsp - Sugar
  • 3/4cup - Luke warm water
  • Garlic Butter and Spinach filling:
  • 1/2cup - Butter (room temperature)..
  • 6nos Garlic Cloves (crushed)
  • Salt (as per need)
  • 2cups - Spinach (sauteed for few minutes in a hot pan)
  • How to Make Garlic and Spinach Swirl Bread:

    1. Take the active dry yeast, salt and sugar in a lukewarm water. Leave aside for 5 minutes, until they turn foamy.
    2. Meanwhile, take the flour in a large bowl. Make a well and add the foamy yeast and olive oil together.
    3. Knead everything as soft and smooth dough. Arrange the dough in a greased bowl.
    4. Keep in a warm place for two hours or until the dough doubles in volume.
    5. Mix the butter, garlic cloves and salt in a bowl and keep aside.
    6. Preheat the oven to 350F.
    7. Now, take the dough and roll as a thick square by dusting enough flour.
    8. Spread the already prepared garlic butter over the rolled dough, topped with sauteed spinach leaves.
    9. Press it and roll the dough as a loaf.
    10. Arrange rolled loaf in a greased loaf pan and bake in middle rack for 25-30minutes until the crust turns golden brown.
    11. Enjoy warm with a cup of tea or coffee for snacks.
    12. Recipe courtesy: Priya Easy and Tasty Recipes


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