Garlic Baby Potato

Recipe by
Total Time:
30-45 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Baby Potato: 10-12 ( boiled and half)
  • Tomatoes: 2 large( pureed)
  • Garlic: 1tbsp( finely chopped)
  • Green chilli: 2 pcs( slit in middle)
  • Cumin seed: 1 tsp
  • Cumin powder: 1/2 tsp
  • Kitchen king masala: 1/2 tsp
  • Turmeric powder: 1/4 tsp
  • Chilli powder: 1/3 tsp( 1/4 if dont want to make too spicy)
  • Garam masala: less then 1/4
  • Salt to taste
  • Coriander leaves: few springs
  • Oil to cook

How to Make Garlic Baby Potato

  • Heat oil in pan/kadai and fry potatoes for 2 mins. Take out and keep aside.
  • Heat oil in pan/kadai and add cumin seed, when it start spluttering then add garlic and green chilli. Fry or few sec.
  • Add the pureed tomatoes and cook for 2-3 mins on medium heat.
  • Add the dry masala and salt and cook till oil starts separating or the raw smell leaves.
  • Add the fried potatoes and mix well so that potatoes are well coated with the masala.
  • Sprinkle chopped coriander leaves and mix well. Serve hot with roti or paratha.