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Garlic Bread Rolls Recipe

Garlic Bread Rolls is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 tsp - Dry yeast
  • 1/3 cup - Lukewarm water
  • 1 tbsp - Cooking oil
  • 1/2 tsp - Salt
  • 2 cups - All purpose flour
  • 2 tbsp - Butter
  • 2 tsp - Chopped Garlic
  • Slurry:
  • 2 tsp - Minced Garlic
  • 1 tbsp - Butter (at room temp).
  • How to Make Garlic Bread Rolls:

    1. Dissolve the yeast and sugar in lukewarm water.
    2. Keep it aside.
    3. Mix the plain flour, salt, oil in another bowl and add the yeast mixture to it.
    4. Form a soft dough and cover to let it rise.
    5. Store in a warm place for an hour.
    6. When it doubles in size, punch the dough and knead it for around 4-5 mins.
    7. Roll it using a rolling pin to make a sheet of 1/2 inch thickness.
    8. Mix the butter and minced garlic in a small bowl.
    9. Apply the garlic spread on a sheet and roll it from one end to the other.
    10. Bake this loaf in pre-heated oven on 180 degrees for around 20-25 mins.
    11. Place it on a cooling tray to cool.
    12. Once it cools, cut into slices.
    13. Recipe Courtesy: My Own Food Court.




     

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