Ingredients

• 1 tsp - Dry yeast
• 1/3 cup - Lukewarm water
• 1 tbsp - Cooking oil
• 1/2 tsp - Salt
• 2 cups - All purpose flour
• 2 tbsp - Butter
• 2 tsp - Chopped garlic
• Slurry:
• 2 tsp - Minced garlic
• 1 tbsp - Butter (at room temp).

How to Make Garlic Bread Rolls

• Dissolve the yeast and sugar in lukewarm water.
• Keep it aside.
• Mix the plain flour, salt, oil in another bowl and add the yeast mixture to it.
• Form a soft dough and cover to let it rise.
• Store in a warm place for an hour.
• When it doubles in size, punch the dough and knead it for around 4-5 mins.
• Roll it using a rolling pin to make a sheet of 1/2 inch thickness.
• Mix the butter and minced garlic in a small bowl.
• Apply the garlic spread on a sheet and roll it from one end to the other.
• Bake this loaf in pre-heated oven on 180 degrees for around 20-25 mins.
• Place it on a cooling tray to cool.
• Once it cools, cut into slices.
• Recipe Courtesy: My Own Food Court.