Ingredients

• 2 - large plain Ciabatta Baguettes
• 1 cup - full of Potato mash
• 1 tsp - Salt, Black Pepper, Red Chilli powder, Turmeric, Garam Masala each
• 1 tsp - Oil
• 6-7 cloves - Garlic, minced
• 1 - large Onion, chopped fine
• 1 - Tomato, chopped fine
• 1/2 - Bell pepper, chopped fine
• 1/4 cup - Sweet Corns, thawed ( Optional )
• 1/2 tsp - Oregano, dried basil each ( for garnishing )
• 1/2 cup - Grated Mozzarella Cheese
• 1/2 cup - Chopped Spinach

How to Make Garlic Bread with potato layer - Indo Mexican

• Heat oil in a pan, fry minced garlic till it turns brown.
• Mix all the spices with the potato mash.
• Add garlic oil and mix well.
• Keep it aside.
• Slice each baguette into oval pieces.
• Layer the potato mash over each of them.
• Sprinkle the chopped vegetables evenly pressing them with fingers into the potato layer so that they don't fall off.
• Sprinkle cheese on top and bake in a preheated oven at 220 degrees C for 12-15 minutes till the cheese melts.
• Sprinkle dried herbs on top and enjoy with tea or sauce of your choice.
• Recipe courtesy: UK Rasoi