Ingredients

• 1.5 cup - all-purpose flour
• 1 tbsp - active dry yeast
• 1/2 tsp - granulated sugar
• 1/2 tsp - salt
• 2 tbsp - olive oil
• 1/2 cup - Luke warm water
• For garlic spread:
• 2 tsp - garlic, grated
• 1/4 cup - salted butter
• 1 tsp - red chilli flakes
• 2 tsp - dried spice mix
• 1 tsp - freshly ground black pepper
• For Stuffing:
• 1/2 cup - sweet corn , boiled
• 1/2 cup - red onion, chopped
• 1 tsp - oregano
• 1/2 tsp - salt
• 1/2 cup - mozzarella cheese spread

How to Make Garlic Bread with Vegan Frittata

• For Bread:
• Beat active dry yeast and sugar in luke warm till the yeast dissolves completely. Keep aside for 5-7 minutes till frothy.
• In a wide mixing bowl, mix all-purpose flour, salt, yeast mixture and a tbsp of olive oil to it.
• Add water slowly and knead it till you get a soft and slightly sticky dough.
• Add more dough to reach the required dough consistency.
• At the same time, take extra care not make very stiff and dry dough.
• Coat the dough with the remaining olive oil.
• Place it in the greased bowl and cover using a cling wrap and keep it aside for 1 hour.
• Garlic Spread:
• Take butter in a bowl.
• Mix well red chilli flakes, garlic and dried spice mix.
• Stuffing:
• Mix sweet corn, onions, oregano and salt .
• Assembling:
• Preheat oven at 180 degree .
• Punch back the raised dough and slightly knead it for 3-5 minutes.
• Divide the dough into 3 equal parts.
• Roll each dough ball into a circular disc with 12-14 cm diameter.
• Spread a tbsp or more garlic spread, then cheese and then place a helpful of stuffing.
• Fold the dough in half and seal the edges carefully.
• Score the dough gently to allow the air go out while baking.
• Brush the top of all the breads with remaining garlic spread and sprinkle dried oregano.
• Cover the prepared bread using cling wrap to avoid it from drying.
• Bake it in the preheated oven for 30 minutes or till the bread becomes golden brown.
• Recipe Courtesy: Cooking With Sapana