Garlic Bread with Vegan Frittata

Recipe by
Total Time:
2 hours
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories calories, 9 grams fat

Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Pizza, Best Onion and Mint Sandwich, Easy Easy Pizza Dough Recipe (thin crust dough)

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4

Ingredients

  • 1.5 cup - all-purpose flour
  • 1 tbsp - active Dry yeast
  • 1/2 tsp - granulated Sugar
  • 1/2 tsp - salt
  • 2 tbsp - Olive oil
  • 1/2 cup - Luke warm water
  • For Garlic spread:
  • 2 tsp - garlic, grated
  • 1/4 cup - salted Butter
  • 1 tsp - Red Chilli flakes
  • 2 tsp - dried spice mix
  • 1 tsp - freshly ground black pepper
  • For Stuffing:
  • 1/2 cup - sweet Corn , boiled
  • 1/2 cup - red onion, chopped
  • 1 tsp - Oregano
  • 1/2 tsp - salt
  • 1/2 cup - mozzarella cheese spread

How to Make Garlic Bread with Vegan Frittata

  • For Bread:
  • Beat active dry yeast and sugar in luke warm till the yeast dissolves completely. Keep aside for 5-7 minutes till frothy.
  • In a wide mixing bowl, mix all-purpose flour, salt, yeast mixture and a tbsp of olive oil to it.
  • Add water slowly and knead it till you get a soft and slightly sticky dough.
  • Add more dough to reach the required dough consistency.
  • At the same time, take extra care not make very stiff and dry dough.
  • Coat the dough with the remaining olive oil.
  • Place it in the greased bowl and cover using a cling wrap and keep it aside for 1 hour.
  • Garlic Spread:
  • Take butter in a bowl.
  • Mix well red chilli flakes, garlic and dried spice mix.
  • Stuffing:
  • Mix sweet corn, onions, oregano and salt .
  • Assembling:
  • Preheat oven at 180 degree .
  • Punch back the raised dough and slightly knead it for 3-5 minutes.
  • Divide the dough into 3 equal parts.
  • Roll each dough ball into a circular disc with 12-14 cm diameter.
  • Spread a tbsp or more garlic spread, then cheese and then place a helpful of stuffing.
  • Fold the dough in half and seal the edges carefully.
  • Score the dough gently to allow the air go out while baking.
  • Brush the top of all the breads with remaining garlic spread and sprinkle dried oregano.
  • Cover the prepared bread using cling wrap to avoid it from drying.
  • Bake it in the preheated oven for 30 minutes or till the bread becomes golden brown.
  • Recipe Courtesy: Cooking With Sapana