Ingredients

• 1.5 cups - plain flour/maida
• 3/4 tbsp - yeast
• 1/2 cup - water (add more if needed)
• 3/4 tsp - salt
• 1 tbsp - sugar
• 1 tbsp - olive oil
• For the garlic spread:
• 3-5 flakes - garlic, chopped very fine
• 2 tbsp - butter, softened
• 1 tbsp - chopped coriander leaves

How to Make Garlic Buns

• Warm water and add the yeast, sugar and salt and mix well.
• After a minute, mix again to make sure the yeast is properly dissolved.
• Take the flour in a big bowl, make a dent in the centre and add the yeast water.
• Knead with olive oil to make a smooth and pliable dough (add 1-2 tbsp of water if needed).
• Cover the bowl with a clean, wet towel or a cling wrap.
• After an hour, the dough should have increased to double in volume. Knead again to make it smooth.
• Divide into 6 equal balls and arrange it with enough gaps in a lined baking tray.
• Make a small slit on top using a knife to fill the garlic spread.
• Keep aside in a warm place for 45 minutes to allow the balls to double in size.
• In the meantime, get the spread ready by mixing butter, garlic and coriander.
• Pre-heat the oven to 180 degrees and fill the spread in the slit made in the dough balls.
• Bake for 20-25 minutes or until the buns turn golden.
• Recipe and Image courtesy: Rak`s Kitchen
• http://www.rakskitchen.net/