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Garlic Buns Recipe

Garlic Buns is a popular Continental Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1.5 cups - plain flour/maida
  • 3/4 tbsp - Yeast
  • 1/2 cup - water (add more if needed)
  • 3/4 tsp - salt
  • 1 tbsp - Sugar
  • 1 tbsp - Olive oil
  • For the Garlic spread:
  • 3-5 flakes - garlic, chopped very fine
  • 2 tbsp - butter, softened
  • 1 tbsp - chopped Coriander leaves
  • How to Make Garlic Buns:

    1. Warm water and add the yeast, sugar and salt and mix well.
    2. After a minute, mix again to make sure the yeast is properly dissolved.
    3. Take the flour in a big bowl, make a dent in the centre and add the yeast water.
    4. Knead with olive oil to make a smooth and pliable dough (add 1-2 tbsp of water if needed).
    5. Cover the bowl with a clean, wet towel or a cling wrap.
    6. After an hour, the dough should have increased to double in volume. Knead again to make it smooth.
    7. Divide into 6 equal balls and arrange it with enough gaps in a lined baking tray.
    8. Make a small slit on top using a knife to fill the garlic spread.
    9. Keep aside in a warm place for 45 minutes to allow the balls to double in size.
    10. In the meantime, get the spread ready by mixing butter, garlic and coriander.
    11. Pre-heat the oven to 180 degrees and fill the spread in the slit made in the dough balls.
    12. Bake for 20-25 minutes or until the buns turn golden.
    13. Recipe and Image courtesy: Rak`s Kitchen


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