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Garlic Buns

Total Time:
1 hour
Rated 3 based on 100 votes
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Stuffed (Aloo Gobi) Paratha, Best Besan ka Cheela, Easy Quick Dal Dosa

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  • 1.5 cups - plain flour/maida
  • 3/4 tbsp - Yeast
  • 1/2 cup - water (add more if needed)
  • 3/4 tsp - salt
  • 1 tbsp - Sugar
  • 1 tbsp - Olive oil
  • For the Garlic spread:
  • 3-5 flakes - garlic, chopped very fine
  • 2 tbsp - butter, softened
  • 1 tbsp - chopped Coriander leaves

How to Make

  • Warm water and add the yeast, sugar and salt and mix well.
  • After a minute, mix again to make sure the yeast is properly dissolved.
  • Take the flour in a big bowl, make a dent in the centre and add the yeast water.
  • Knead with olive oil to make a smooth and pliable dough (add 1-2 tbsp of water if needed).
  • Cover the bowl with a clean, wet towel or a cling wrap.
  • After an hour, the dough should have increased to double in volume. Knead again to make it smooth.
  • Divide into 6 equal balls and arrange it with enough gaps in a lined baking tray.
  • Make a small slit on top using a knife to fill the garlic spread.
  • Keep aside in a warm place for 45 minutes to allow the balls to double in size.
  • In the meantime, get the spread ready by mixing butter, garlic and coriander.
  • Pre-heat the oven to 180 degrees and fill the spread in the slit made in the dough balls.
  • Bake for 20-25 minutes or until the buns turn golden.
  • Recipe and Image courtesy: Rak`s Kitchen