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1.5 cups - plain flour/maida
3/4 tbsp - yeast
1/2 cup - water (add more if needed)
3/4 tsp - salt
1 tbsp - sugar
1 tbsp - olive oil
For the garlic spread:
3-5 flakes - garlic, chopped very fine
2 tbsp - butter, softened
1 tbsp - chopped coriander leaves
How to Make Garlic Buns
Warm water and add the yeast, sugar and salt and mix well.
After a minute, mix again to make sure the yeast is properly dissolved.
Take the flour in a big bowl, make a dent in the centre and add the yeast water.
Knead with olive oil to make a smooth and pliable dough (add 1-2 tbsp of water if needed).
Cover the bowl with a clean, wet towel or a cling wrap.
After an hour, the dough should have increased to double in volume. Knead again to make it smooth.
Divide into 6 equal balls and arrange it with enough gaps in a lined baking tray.
Make a small slit on top using a knife to fill the garlic spread.
Keep aside in a warm place for 45 minutes to allow the balls to double in size.
In the meantime, get the spread ready by mixing butter, garlic and coriander.
Pre-heat the oven to 180 degrees and fill the spread in the slit made in the dough balls.
Bake for 20-25 minutes or until the buns turn golden.
Recipe and Image courtesy: Rak`s Kitchen
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