Website of the Year India 2016



Garlic Chicken Recipe

Garlic Chicken is a popular Chinese Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Kid friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Stir Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 whole - Chicken breasts, skinned and boned
  • 1 - Egg white
  • 4 tsp - Sunflower oil
  • 1/4 cup - chopped Garlic
  • 2 - carrots, sliced diagonally into thirds
  • 1/2 cup - Bamboo shoots
  • 1/2 cup - Water Chestnuts
  • 1 - cup homemade or canned Chicken broth
  • 1 tbsp - Rice Vinegar
  • 1 tbsp - Arrowroot
  • How to Make Garlic Chicken:

    1. Cut chicken into 2-inch pieces.
    2. Combine oil and egg white. Pour over chicken.
    3. Marinate for 30 minutes.
    4. In a wok or non-stick skillet, heat sunflower oil.
    5. Add chicken and garlic. Saute for 15 minutes, stirring frequently.
    6. Add carrots and bamboo shoots. Stir-fry for 5 minutes or until carrots become crisp-tender.
    7. Add water chestnuts. Stir-fry for 2-3 minutes.
    8. In a saucepan, heat 3/4 cup of stock to boil.
    9. Add rice vinegar.
    10. Combine remaining 1/4 cup stock with arrowroot and gradually add to boiling broth, stirring constantly for 2-3 minutes, or until broth begins to thicken.
    11. Pour over chicken.
    12. Cook for 1-2 minutes.
    13. Serve hot




     

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