Garlic Chicken

Recipe by
Total Time:
20 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Low fat Cauliflower cheese, Best Punjabi aloo, Easy Quick Baigan Bartha

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4

Ingredients

How to Make Garlic Chicken

  • Cut chicken into 2-inch pieces.
  • Combine oil and egg white. Pour over chicken.
  • Marinate for 30 minutes.
  • In a wok or non-stick skillet, heat sunflower oil.
  • Add chicken and garlic. Saute for 15 minutes, stirring frequently.
  • Add carrots and bamboo shoots. Stir-fry for 5 minutes or until carrots become crisp-tender.
  • Add water chestnuts. Stir-fry for 2-3 minutes.
  • In a saucepan, heat 3/4 cup of stock to boil.
  • Add rice vinegar.
  • Combine remaining 1/4 cup stock with arrowroot and gradually add to boiling broth, stirring constantly for 2-3 minutes, or until broth begins to thicken.
  • Pour over chicken.
  • Cook for 1-2 minutes.
  • Serve hot