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Garlic Chutney Recipe

Garlic Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 16 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 100 g - Garlic (peeled)
  • 50 g - Channa dal (skinned and not roasted)
  • 3 tsp - Red Chilli powder
  • salt to taste
  • little water for grinding the chutney
  • How to Make Garlic Chutney:

    1. Grind the garlic and chana dal with little water to a fine paste, but it should be little thick in consistency.
    2. Add red chilli powder and salt to taste.
    3. Mix well. Refrigerate in an air tight container.




     

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