Recipe Counter

Garlic Chutney

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

Rate This Recipe
5

Ingredients

  • 100 g - Garlic (peeled)
  • 50 g - Channa dal (skinned and not roasted)
  • 3 tsp - Red Chilli powder
  • salt to taste
  • little water for grinding the chutney

How to Make

  • Grind the garlic and chana dal with little water to a fine paste, but it should be little thick in consistency.
  • Add red chilli powder and salt to taste.
  • Mix well. Refrigerate in an air tight container.