Ingredients

• 100 g - garlic (peeled)
• 50 g - channa dal (skinned and not roasted)
• 3 tsp - red chilli powder
• salt to taste
• little water for grinding the chutney

How to Make Garlic Chutney

• Grind the garlic and chana dal with little water to a fine paste, but it should be little thick in consistency.
• Add red chilli powder and salt to taste.
• Mix well. Refrigerate in an air tight container.