Garlic Coconut Chutney

Recipe by
Total Time:
25 mins
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe
3

Ingredients

How to Make Garlic Coconut Chutney

  • Grind coconut, garlic flakes, tamarind and salt to a coarse paste
  • Add ghee in the kadai and splutter mustard seeds
  • Pour the seasoning on the chutney.
  • Serve with Idli and dosa.