Garlic Coconut Chutney

Recipe by
Total Time:
25 mins
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Kathrikai Avial, Best Goan Mixed Vegetable Curry, Easy Dhania Aloo

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3

Ingredients

How to Make Garlic Coconut Chutney

  • Grind coconut, garlic flakes, tamarind and salt to a coarse paste
  • Add ghee in the kadai and splutter mustard seeds
  • Pour the seasoning on the chutney.
  • Serve with Idli and dosa.