Garlic Coconut Chutney

Recipe by
Total Time:
25 mins
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Garlic Coconut Chutney

  • Grind coconut, garlic flakes, tamarind and salt to a coarse paste
  • Add ghee in the kadai and splutter mustard seeds
  • Pour the seasoning on the chutney.
  • Serve with Idli and dosa.