Ingredients

• 1/2 - coconut cut into small pieces
• 5-6 - garlic flakes
• 6 - red chillies
• Tamarind piece - 1 marble size
• Salt to taste
• 3-4 tsp - ghee
• 1/4 tsp - mustard seeds

How to Make Garlic Coconut Chutney

• Grind coconut, garlic flakes, tamarind and salt to a coarse paste
• Add ghee in the kadai and splutter mustard seeds
• Pour the seasoning on the chutney.
• Serve with Idli and dosa.