Ingredients

• 1 cup - fish, cut in 1/2 inch cubes
• 2 tbsp - thick garlic paste
• Salt
• 1 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 1 tbsp - oil
• 1.5 to 2 cups - water

How to Make Garlic Fish Curry

• In a curry pot, mix all these ingredients and cook till fish is done.
• Don't add much water if garlic paste is watery.
• This curry is best eaten hot and spicy.
• Serve with rice.