Garlic Fish Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - fish, cut in 1/2 inch cubes
  • 2 tbsp - thick garlic paste
  • Salt
  • 1 tsp - chilli powder
  • 1/2 tsp - turmeric powder
  • 1 tbsp - oil
  • 1.5 to 2 cups - water

How to Make Garlic Fish Curry

  • In a curry pot, mix all these ingredients and cook till fish is done.
  • Don't add much water if garlic paste is watery.
  • This curry is best eaten hot and spicy.
  • Serve with rice.