Garlic Flavored Creamy Vegetable Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 3 tbsp - margarine (you can replace it with butter as well)
  • 2.5 tsp - onion powder
  • 2 tsp - garlic powder
  • 1 tsp - corn syrup
  • 3 tbsp - all-purpose flour
  • 2 tsp - - white pepper
  • Salt - to taste
  • 1/2 cup - vegetable broth
  • 1.5 cups - water
  • 3/4 cup - cooked vegetables (carrots, corn)
  • 1 pint - half and half cream/milk
  • 1 tbsp - fresh parsley/cilantro, finely chopped

How to Make Garlic Flavored Creamy Vegetable Soup

  • In a saucepan, add water and cook the vegetables until tender.
  • Add margarine to a saucepot and allow it to melt on a medium flame.
  • When it is 90 per cent done, reduce the flame to low (really low).
  • Add garlic powder, onion powder, corn syrup and stir it for a minute to blend the mixes with the margarine.
  • Ensure that you don't let it turn brown.
  • Then add flour, 1 tsp salt, 1 tsp white pepper, broth, water, vegetables and stir it well.
  • Let it cook on a low flame for the next 3 minutes.
  • Add 1 pint of half and half cream/milk, stir and let it cook for the next 10 minutes on a low flame or until the desired consistency is reached.
  • Keep stirring in between to ensure that the layer does not form on the milk.
  • The broth contains salt, so taste the soup and add the remaining salt as per your taste.
  • Then add 1 tsp white pepper, stir and serve it hot.
  • Recipe courtesy: Food for 7 Stages of Life