Ingredients

• Okra - 1 kg
• Garlic - 1/2 a piece
• Onion - 1
• Tomato -1/2 a piece
• Coriander seeds - 3 tbsp
• Carom seeds - 1 tsp
• Cumin seeds - 3 tbsp
• Chilli powder - 2 tsp
• Salt - to taste
• Turmeric - 1/2 tsp
• Curry Leaves - 3 to 4
• Rice flour - 2 tsp
• Oil - for frying
• Coriander leaves - a bunch

How to Make Garlic flavored Okra Masala

• Wash okra thoroughly and cut them into small rounds.
• Now grind coriander seeds, cumin seeds, carom seeds and 1/2 piece of raw garlic into fine powder.
• Transfer the cut okra into a spacious vessel and add salt, turmeric, chilli powder, rice flour, the ground powders and a little bit of oil.
• Mix thoroughly, so that the okra pieces are well coated with the spices.
• Now heat oil in a large pan, add the okra pieces and cook them on medium heat, till the pieces are properly done.
• After the pieces are well cooked, increase the heat and allow them to fry and simmer for a while.
• Now cut the onion and tomato into very small pieces.
• Add onions, tomatoes and cover it for some more time so that they get cooked well enough.
• Garnish with lots of coriander leaves on top.