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Garlic Lemon Potatoes Recipe

Garlic Lemon Potatoes is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 4 - medium potatoes, scrubbed
  • 2 tbsp - extra virgin Olive oil
  • 1/2 tbsp - Butter
  • 2 tbsp - Lemon juice
  • 1 tsp - Lemon zest
  • 2 tbsp - fresh Oregano leaves (or halve it if using dried ones)
  • 4 - medium Garlic cloves, minced (about 4 tsp)
  • salt
  • pepper
  • 1-2 tbsp - minced fresh parsley/cilantro leaves, optional
  • How to Make Garlic Lemon Potatoes:

    1. Chop potatoes into wedges with peel. Heat 1 tbsp of oil and butter in a large skillet over medium-high heat.
    2. Once the butter has melted, fry the potatoes on both the cut sides, each side for about 5-6 minutes.
    3. Reduce the heat to medium-low, cover and cook the potatoes until tender.
    4. Meanwhile mix together oil, lemon juice, zest, oregano, minced garlic, salt and pepper in a small bowl.
    5. When the potatoes are tender, add the garlic-lemon mixture and stir very gently.
    6. The potatoes will break otherwise.
    7. Continue to cook, uncovered for 3-4 minutes.
    8. Turn off when you can see the crusty surface on the potatoes.
    9. Garnish with parsley or cilantro.
    10. Recipe courtesy: Dhivya Karthik


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