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Garlic Mango Pickle in Mustard Oil Recipe

Garlic Mango Pickle in Mustard Oil is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 16 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Medium
Preparation Time :
1 day
Servings :
Serves 12
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 g - Raw Mango
  • 100 g - Mustard oil
  • 1 tsp - Asafoetida
  • 50 g - Mustard Seeds
  • 25 g - dal
  • Dry Ginger powder - 1/2 tsp
  • Turmeric - 1/2 tsp
  • Salt as per taste
  • 100 g - Garlic Cloves
  • 50 g - Red Chilli powder
  • How to Make Garlic Mango Pickle in Mustard Oil:

    1. Marinate the mango pieces with salt and turmeric overnight.
    2. Remove any water and dry them in the sun.
    3. Deep fry the garlic cloves.
    4. Heat the mustard oil till it smokes, then cool it.
    5. When mango pieces are completely dry, mix them with all the spices, garlic cloves and oil.
    6. Store in a jar.




     

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