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Garlic Mango Pickle Recipe

Garlic Mango Pickle is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 30


  • 500 g - Raw Mango pieces
  • 100 g - Mustard oil
  • 1 tsp - Hing
  • 50 g - Mustard Seeds dal
  • 25 g - dry Ginger powder
  • 1/2 tsp - Haldi
  • salt
  • 100g - Garlic pods
  • 50 g - Red Chilli powder
  • How to Make Garlic Mango Pickle:

    1. Deep fry the garlic pods.
    2. Boil the mustard oil and cool.
    3. Marinate the mango pieces with salt and haldi overnight.
    4. Remove the water, dry in sunshine or under fan.
    5. Take a bowl, add the mango pieces, all spices, garlic pods and oil.
    6. Store in a jar.


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