Ingredients

• 10-12 - button mushrooms
• 2-3 - cloves finely chopped garlic
• 1 tbsp - garlic paste
• 1 - large egg
• Pinch of salt
• 1.5 tsp - crushed black pepper
• 1 tsp - chilli powder
• 1 cup - suji or bread crumbs
• Oil to deep fry
• For garlic sauce:
• 1 cup - mayo
• 3-4 tbsp - Hot and sweet tomato chilli magi sauce
• Chopped spring onions or parsley for garnishing

How to Make Garlic Mushroom Appetizer

• Clean mushrooms, dry and leave them aside for a few minutes.
• Beat egg and mix garlic paste, salt, pepper, and chilli powder with the beaten egg.
• Marinate mushrooms in this mixture for about 3-4 hours.
• Take suji in a ziploc bag or container. Add the marinated mushrooms and briskly shake the container to coat mushrooms well.
• Deep fry these mushrooms by gently placing each one in preheated oil.
• Set aside the mushrooms for a few minutes on a paper to drain oil.
• To make the garlic sauce:
• Add finely chopped garlic in mayo.
• If you desire, add grated garlic.
• Add Maggi sauce (If this sauce is not available, add 1 tsp red chilli powder to 3 tbsp of tomato ketchup) and check if mayo contains salt.
• Garlic sauce ready.
• In a serving platter, place fried mushrooms and top each mushroom with 1 tbsp of garlic sauce.
• Garnish with finely chopped spring onions on each mushroom or fresh parsley.