Website of the Year India 2016

Garlic Mushroom Appetizer Recipe

Garlic Mushroom Appetizer is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 10-12 - button Mushrooms
  • 2-3 - Cloves finely chopped Garlic
  • 1 tbsp - Garlic paste
  • 1 - large Egg
  • Pinch of salt
  • 1.5 tsp - crushed black pepper
  • 1 tsp - chilli powder
  • 1 cup - Suji or bread crumbs
  • Oil to deep fry
  • For Garlic sauce:
  • 1 cup - mayo
  • 3-4 tbsp - Hot and sweet Tomato chilli magi sauce
  • Chopped Spring onions or Parsley for garnishing
  • How to Make Garlic Mushroom Appetizer:

    1. Clean mushrooms, dry and leave them aside for a few minutes.
    2. Beat egg and mix garlic paste, salt, pepper, and chilli powder with the beaten egg.
    3. Marinate mushrooms in this mixture for about 3-4 hours.
    4. Take suji in a ziploc bag or container. Add the marinated mushrooms and briskly shake the container to coat mushrooms well.
    5. Deep fry these mushrooms by gently placing each one in preheated oil.
    6. Set aside the mushrooms for a few minutes on a paper to drain oil.
    7. To make the garlic sauce:
    8. Add finely chopped garlic in mayo.
    9. If you desire, add grated garlic.
    10. Add Maggi sauce (If this sauce is not available, add 1 tsp red chilli powder to 3 tbsp of tomato ketchup) and check if mayo contains salt.
    11. Garlic sauce ready.
    12. In a serving platter, place fried mushrooms and top each mushroom with 1 tbsp of garlic sauce.
    13. Garnish with finely chopped spring onions on each mushroom or fresh parsley.


    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Aloo Baigan (Brinjal) Ki Sabzi
  • Egg Rice

    Egg Rice


  • Spicy Sweet Corn Pulav