Garlic Naan

Recipe by
Total Time:
8.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 4 cups - all-purpose flour (maida)
  • 1-2 tsp - baking powder
  • Small quantity of vegetable oil
  • Salt (depending upon taste)
  • 1.5 cups - buttermilk/yoghurt
  • Chopped garlic or nigella (black onion)
  • Butter

How to Make Garlic Naan

  • Pre-preparation:
  • Sieve all-purpose flour (maida) with salt and baking soda. Add oil in it and mix it very well.
  • Add buttermilk or yoghurt in it and mix it very well (if necessary add water). Make a smooth dough.
  • Keep it in warm place for 6-8 hrs.
  • Pre-heat oven on 450 F.
  • Make small rolls of dough.
  • Roll it like chapatti, sprinkle it with some chopped garlic or with some nigella (black onion).
  • Repeat the process to make 3-4 naans.
  • Put some oil on baking tray with brush.
  • Place naan on tray one by one.
  • Put tray on the lower rack of the oven.
  • Bake it for 5-8 mins till it becomes light brown in colour.
  • Put some butter on it.
  • Serve it hot with some paneer curry or with dal makhani.