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Garlic Onion Kadhi Recipe

Garlic Onion Kadhi is a popular Indian Curries
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - sour Curd
  • 3 cups - water
  • 2 tbsp - gram-flour
  • 1 bay-leaf
  • 1" stick Cinnamon
  • 1 Clove
  • 2 dry Red Chillies
  • 1 stalk Curry leaves
  • 1 tbsp - fresh Coriander leaves finely chopped
  • 4-5 Mint leaves finely chopped
  • 1/4 tsp - grated Ginger or 3 pinches Ginger powder
  • 2 Onions finely chopped
  • 1 flake Garlic grated
  • 1/2 tsp - Red Chilli powder
  • 3-4 pinches asafetida powder
  • 1/4 tsp - Turmeric powder
  • 1 tsp - salt
  • 1/4 tsp - Sugar
  • 1/2 tsp - each cumin & Mustard Seeds
  • 1-1/2 tbsp - Ghee
  • How to Make Garlic Onion Kadhi:

    1. Beat curd, water and flour till smooth.
    2. Heat 1 tbsp. ghee in a deep large earthen or heavy vessel.
    3. Add seeds, bay leaf, cinnamon, clove, chillies, curry leaves.
    4. Allow to splutter, add ginger, mint, curd mixture.
    5. Stir continuously till it starts boiling.
    6. Add all other ingredients, except coriander leaves, onion, garlic and red chilli powder.
    7. Stir, and simmer on very low for 12-15 minutes.
    8. Check taste for salt, sourness, etc.
    9. Pour into serving dish.
    10. Heat remaining ghee in a small frying pan.
    11. Add onions, garlic, stir-fry till golden brown.
    12. Add chilli powder, stir, fry further for a minute.
    13. Add coriander leaves, stir, pour over piping hot kadhi.
    14. Cover, keep for 2-3 minutes. Stir lightly before serving.
    15. Serve hot with plain rice, pulao, khichidi, etc.




     

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