Garlic Onion Kadhi

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
3

Ingredients

How to Make Garlic Onion Kadhi

  • Beat curd, water and flour till smooth.
  • Heat 1 tbsp. ghee in a deep large earthen or heavy vessel.
  • Add seeds, bay leaf, cinnamon, clove, chillies, curry leaves.
  • Allow to splutter, add ginger, mint, curd mixture.
  • Stir continuously till it starts boiling.
  • Add all other ingredients, except coriander leaves, onion, garlic and red chilli powder.
  • Stir, and simmer on very low for 12-15 minutes.
  • Check taste for salt, sourness, etc.
  • Pour into serving dish.
  • Heat remaining ghee in a small frying pan.
  • Add onions, garlic, stir-fry till golden brown.
  • Add chilli powder, stir, fry further for a minute.
  • Add coriander leaves, stir, pour over piping hot kadhi.
  • Cover, keep for 2-3 minutes. Stir lightly before serving.
  • Serve hot with plain rice, pulao, khichidi, etc.