Garlic Onion Kadhi

Recipe by
Total Time:
45-60 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Garlic Onion Kadhi

  • Beat curd, water and flour till smooth.
  • Heat 1 tbsp. ghee in a deep large earthen or heavy vessel.
  • Add seeds, bay leaf, cinnamon, clove, chillies, curry leaves.
  • Allow to splutter, add ginger, mint, curd mixture.
  • Stir continuously till it starts boiling.
  • Add all other ingredients, except coriander leaves, onion, garlic and red chilli powder.
  • Stir, and simmer on very low for 12-15 minutes.
  • Check taste for salt, sourness, etc.
  • Pour into serving dish.
  • Heat remaining ghee in a small frying pan.
  • Add onions, garlic, stir-fry till golden brown.
  • Add chilli powder, stir, fry further for a minute.
  • Add coriander leaves, stir, pour over piping hot kadhi.
  • Cover, keep for 2-3 minutes. Stir lightly before serving.
  • Serve hot with plain rice, pulao, khichidi, etc.