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Garlic paneer starters Recipe

Garlic paneer starters is a popular Indian Starter
Author :
On :
Monday, 15 May, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4.5 based on 100 votes

Garlic paneer starters is a vegetarian recipe that is popularly relished as a starter. This Indian recipe is a great substitute of chicken starter and is a popular choice among vegetarians.

This snack is especially loved by paneer aficionados. The recipe is quite easy to make and requires little preparation. You can learn how to make it at home by following our easy recipe guide.

The recipe involves deep-frying of paneer cubes with a mix of corn flour and some spices to flavor it up. The recipe is best to be prepared for parties or family gatherings at home and can be made in no time. It is best served hot with your favorite sauce or chutney.

Take a look at more Starter Recipes. You may also want to try Healthy Jackfruit cutlets, Best Spicy coconut prawns, Easy Shawarma


  • 250 g - Paneer
  • 4 - Green chillies
  • 1/2 cup - Curd
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - cumin powder
  • 1 loaf - peeled garlic, crushed finely
  • 4 tsp - Corn flour
  • 2 cups - coriander
  • Salt to taste
  • Oil to fry
  • How to Make Garlic paneer starters:

    1. Cut paneer into 1-inch pieces.
    2. Grind coriander with all the spices except corn flour and garlic.
    3. Now make a paste of corn flour with water and add the garlic.
    4. Mix this with ground masala, dip paneer pieces in it and deep fry.
    5. Serve with green chutney or tomato sauce.


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