Garlic paneer starters

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Garlic paneer starters is a vegetarian recipe that is popularly relished as a starter. This Indian recipe is a great substitute of chicken starter and is a popular choice among vegetarians.

This snack is especially loved by paneer aficionados. The recipe is quite easy to make and requires little preparation. You can learn how to make it at home by following our easy recipe guide.

The recipe involves deep-frying of paneer cubes with a mix of corn flour and some spices to flavor it up. The recipe is best to be prepared for parties or family gatherings at home and can be made in no time. It is best served hot with your favorite sauce or chutney.

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 250 g - paneer
  • 4 - green chillies
  • 1/2 cup - curd
  • 1 tsp - red chilli powder
  • 1/2 tsp - cumin powder
  • 1 loaf - peeled garlic, crushed finely
  • 4 tsp - corn flour
  • 2 cups - coriander
  • Salt to taste
  • Oil to fry

How to Make Garlic paneer starters

  • Cut paneer into 1-inch pieces.
  • Grind coriander with all the spices except corn flour and garlic.
  • Now make a paste of corn flour with water and add the garlic.
  • Mix this with ground masala, dip paneer pieces in it and deep fry.
  • Serve with green chutney or tomato sauce.